Cherry Pie with Soufflé Cream: The Perfect Dessert with a Simple Recipe.

Cherry pie with soufflé cream is a true culinary delight that captivates from the first bite. The combination of tender dough, juicy cherry filling, and airy soufflé creates a perfect balance of flavor and texture. An ideal dessert for tea.

The recipe was published by Smakuiemo.

You will need:

• cherries (or other berries, also frozen) - 500–600 g;
• sugar - 4 tbsp;
• potato starch - 1 tbsp;
• water - 3 tbsp.

For the dough:

• egg yolks - 3 pcs.;
• salt - a pinch;
• vanilla sugar - to taste;
• powdered sugar - 80 g;
• butter (melted) - 80 g;
• wheat flour - about 200 g;
• baking powder - 1 tsp.

For the soufflé cream:

• sour cream 15–20% - 200 g;
• vanilla sugar - to taste;
• starch - 30 g;
• egg whites - 3 pcs.;
• salt - a pinch;
• citric acid - a pinch;
• sugar - 80 g.

Cooking Method

First, prepare the fruit filling. In a saucepan, combine cherries with sugar and heat over medium heat until the sugar dissolves and juice appears. Dissolve starch in water, add to berries, and cook until thickened. Let it cool.

For the dough, beat egg yolks with powdered sugar, salt, and vanilla sugar until homogeneous. Add melted butter, mix, then gradually add sifted flour with baking powder. Knead a soft dough. Wrap a quarter of the dough in plastic wrap and place in the freezer.