You will need 2 zucchini + buckwheat — a dinner that tastes better than meat.

How to make regular buckwheat into a real summer dinner that tastes even better than meat dishes? Simple! You only need two zucchini, eggs, cheese, and in 15 minutes you will have a hearty and juicy meal ready.

The recipe was published on the Smachnenke website.

For the ingredients:

• zucchini — 2 pcs. (young);
• black ground pepper — to taste;
• salt, dried garlic, spices — to taste;
• milk — 70 g;
• eggs — 6 pcs.;
• boiled buckwheat — 1 cup;
• hard cheese — 50 g;
• green onions — to taste;
• oil — for frying.

Preparation

Cut the zucchini into strips and fry them in a pan with a little oil. Add salt, dried garlic, and your favorite spices, mix, and stew until softened.

Zucchini and spices. Photo: smachnenke.com.ua

In a deep bowl, beat the eggs with a pinch of salt, add the milk, and mix. Add the buckwheat, and mix everything again.

Zucchini and sauce. Photo: smachnenke.com.ua

Transfer the egg-buckwheat mixture to the cooked zucchini. Cover with a lid and cook on low heat until the eggs are done.

Ready dish. Photo: smachnenke.com.ua

Sprinkle with grated cheese and finely chopped green onions, cover with a lid once more and keep on heat for another 2-3 minutes. Serve hot — the dish turns out to be very tender, fragrant, and nutritious.

We invite you to explore other zucchini recipes

A recipe for zucchini cutlets that will be meaty but not meat.

A delicious recipe for zucchini French-style from Ukrainian chef Yevhen Klopotenko.

An unusual dish, a zucchini appetizer, like in a restaurant — a recipe from Poland.

A simple recipe for zucchini pancakes that are tastier than potatoes.