How to Properly Store Flour to Prevent Bugs: Useful Tips.

If flour is stored incorrectly, for example, in damaged packaging, parasites can infest it.

The first sign of small bugs in the flour are black dots or webbing. Additionally, there may be a specific odor. On how to prevent the appearance of bugs in flour, writes Gazeta.ua.

Household remedies and additives can help repel parasites without affecting the quality of the flour. These include lavender and dried garlic, bay leaf, peas, beans, and scented sachets.

At the same Time, it is worth remembering that flour should always be stored in airtight packaging. There are two proven methods that will help store flour for a long time.

• You can place the flour in the freezer for 2-3 days. This will help kill the bug larvae. Then, after freezing, transfer the flour to an airtight container or bag.
• Flour should be stored in a dry and cool place at a temperature not exceeding 20°C. The optimal storage temperature is around 0-4°C, but many people store flour at room temperature without compromising the quality of the product.

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It is best to keep flour in a dark place or in opaque containers. Ultraviolet light can degrade its quality and contribute to fat oxidation, which can cause an unpleasant smell and taste.

If you suspect bugs, the flour should be discarded and other products that might be contaminated should be inspected.

Medvedka - Crop Pest

Medvedka is considered one of the most common pests causing significant damage to crops.

The best time to combat medvedka is in the fall. On how to get rid of these pests, writes Gazeta.ua.