Appetizing Gözleme in a Pan: How to Cook Delicious Turkish Pastry for Breakfast.

Enjoy authentic Turkish cuisine without leaving your home. Try to start your day with new vivid impressions in the kitchen.

In just 45 minutes, you will manage to create an appetizing and hearty Turkish flatbread called gözleme, writes fajnegotowanie.

Ingredients:

• 200 grams of flour;
• a pinch of sugar;
• a pinch of salt;
• 1 small packet of dry yeast;
• 100 grams of spinach;
• 10 grams of garlic;
• oil for frying;
• 100 grams of feta cheese.

How to Cook

Pour water, dry yeast, half a teaspoon of sugar and salt into a bowl. Beat the dough with a mixer, gradually adding the flour.

After mixing, take the dough out onto the table and knead it by hand.

Pour flour into a bowl, add the kneaded dough and cover with a lid. Leave the dough to rise for about 40-50 minutes.

Prepare the filling: fry the garlic, passed through a garlic press, in preheated oil, then add fresh spinach leaves. Season to taste.

Put the ready spinach in a bowl, add the crumbled feta cheese and mix.

Take out the dough and lightly sprinkle with flour. Cut into three parts and roll out each.

Add the filling and fold in half, tightly wrapping the edges of the dough.

Fry on both sides in a dry hot pan until golden. Place the finished pie on a plate and cut in half.

Quote: In France, men and children enjoy a hot sandwich for breakfast. Try to make it too.

Quote: Use high-quality ham and cheese. Don't skimp on cheese. You need both thinly sliced pieces and grated cheese. When it comes to French cheeses, Compté, Emmental, or Gruyère will do. Don't neglect the step of toasting the bread in the pan as it gives it crunchiness and a buttery taste.