Eggplant Casserole That Will Change Your Taste Preferences: Simple Recipe.

This juicy and aromatic eggplant casserole simply melts in your mouth. Tender eggplants, tomato sauce with garlic, melted cheese - all these are the components of this incredible dish. And even if you're not a big fan of vegetables, this recipe might change your view on eggplants once and for all.

The recipe was published on the YouTube channel Pan Fartukh - simple recipes.

For preparation you will need:

• eggplants - 2-3 pcs;
• tomatoes - 2 pcs;
• onion - 1 pc;
• garlic - 4-5 cloves;
• tomato juice - 180 ml;
• hard cheese - 100 g;
• salt, pepper - to taste;
• Italian herbs - optionally.

How to prepare:

Cut the eggplants into slices, salt them, dry and fry in a pan until golden brown.

Prepare the sauce from onion, garlic, tomatoes, and tomato juice. Add Italian herbs for aroma.

In a baking dish, layer the eggplants, sauce, and cheese. Repeat the process until the ingredients run out. The top layer should be cheese.

Bake in the oven at 180 °C for about 25-30 minutes.

Serve hot or cold. Enjoy this wonderful casserole!

All fans of vegetable cuisine should not miss this recipe for a delicious and simple eggplant casserole. This dish will impress you with its unique taste and aroma, becoming a worthy decoration for any festive table or simply a great idea for a family lunch.