Dmytro Borisov's Restaurants: The Host's Own Establishments and Gastronomic Projects.

Dmytro Borisov is known to Ukrainians as a charismatic TV presenter, showman, and actor. His vibrant presence in the media and humor have earned him public affection. However, few know that Dmytro is not only a media personality, but also a successful restaurateur who has created a number of immensely popular establishments in Kyiv.

His gastronomic projects are not just a business, but a true reflection of his personal tastes, nostalgia, and a desire to share something genuine with people. Each of his restaurants has a unique concept, distinctive interior, and a special atmosphere. They are places that have become not just places for dining, but true points of attraction and centers of culture.

Dmytro Borisov's Restaurants

Dmytro Borisov started his journey in the restaurant business relatively recently, but has already managed to create a small, recognizable, and very cozy network of establishments. They are united not by a single cuisine, but by philosophy and atmosphere. These are places that are hard to categorize as purely classical. They have character and soul.

Visitors come here not only for delicious food but also for a special mood, for a piece of warmth and comfort that Borisov's team has managed to create. All of them are located in the heart of Kyiv, often in historic buildings, which adds extra charm to them. Each project is a separate story, and each has its own face. Let’s take a look at the most famous and beloved establishments of the restaurateur.

White Nalyv

The restaurant "White Nalyv" is, without exaggeration, the visiting card of Dmytro Borisov. This establishment has become one of the most popular places in Kyiv. It is located in the historical center of the city, on Andriyivskyy Descent, which in itself creates a unique atmosphere. The cuisine of "White Nalyv" is a modern reinterpretation of classic Ukrainian recipes. The menu features familiar and beloved childhood dishes, but presented in a new, exquisite way. Special attention is paid to the production of liqueurs and tinctures, hence the name.

The interior of the restaurant is designed in the style of an old Kyiv apartment, with vintage furniture, carpets, and retro details. This creates a feeling of home coziness. "White Nalyv" has become a place where one can enjoy a delicious meal, have a romantic evening, or meet friends. This establishment has become a favorite among Kyiv residents and guests of the capital. It is often chosen for celebrating birthdays and other events. The success of "White Nalyv" has demonstrated that the concept of a place with Ukrainian cuisine can be highly sought after.

Mushlya

The restaurant "Mushlya" (Shell) became Dmytro Borisov's second major project, realized together with his partner. This establishment focuses on Mediterranean cuisine, with an emphasis on seafood and fish dishes. The concept of "Mushlya" is light, fresh, and healthy food. The interior of the establishment is executed in light tones, using natural materials: wood, stone.

The atmosphere here is very casual and relaxed, as if you are on a seaside shore. Besides the main menu, the restaurant is famous for its breakfasts, which have become legendary. The menu offers a large selection of seafood, pasta, and vegetables. "Mushlya" quickly became popular among young people and supporters of a healthy lifestyle. It attracts with its lightness and lack of pretentiousness. Here you can just have coffee with a croissant or enjoy a full lunch. Dmytro Borisov has invested a lot of soul into this project. "Mushlya" is a vivid example of how European culinary traditions can be successfully adapted in Ukraine.

BPSH

The project with the abbreviation "BPSH" raises many questions and discussions. The decoding of the establishment's name remains a mystery that guests are invited to solve on their own. It is known that this name is related to local folklore or history. "BPSH" is more intimate compared to previous establishments. It is located in a basement that creates a special, slightly mysterious atmosphere. The cuisine here revolves around open fire; dishes are cooked on a grill and in an oven.

The menu predominantly features meat dishes, snacks for beer and wine. "BPSH" is positioned as a place for relaxed communication with friends over a glass of something strong or a good wine. The interior is brutal and minimalist. This establishment has been loved for its relaxed atmosphere, democratic prices, and tasty cuisine without unnecessary embellishments. It’s a place for a relaxed atmosphere and delicious food. The name, interior, and concept all create a unique experience.

Kanapa

The restaurant "Kanapa" has become another bright project by Dmytro Borisov, developing the theme of home comfort and informality. The name refers to the idea of small canapés that can be served to guests during friendly gatherings. This bistro-format establishment offers sandwiches, salads, soups, and homemade desserts. The concept of "Kanapa" is food that is prepared for oneself at home but using quality ingredients. The interior is very cozy, with wooden furniture, soft sofas, and pleasant lighting. "Kanapa" is perfect for a quick snack during a workday, coffee with friends, or a relaxed breakfast.

This establishment has become popular among office workers in downtown Kyiv. They make great coffee here. The menu includes many vegetarian options. "Kanapa" is an example of a successful establishment that has filled the niche between fast food and expensive restaurants. It has been loved for its sincerity and lack of pretentiousness.

Last Barricade

The restaurant "Last Barricade" is the most patriotic and historical project of Dmytro Borisov. It is located in the very center of the capital, on Hrushevskoho Street. The concept of the establishment is dedicated to the events of the Revolution of Dignity. The restaurant’s interior resembles a fortification, headquarters, or dugout, creating a special, very strong atmosphere.

The menu features simple, even somewhat austere Ukrainian dishes: buckwheat soup, baked potatoes, homemade sausages, lard. This is food associated with strength and resilience. "Last Barricade" is not just a restaurant, but a memorial place. It attracts not so much for its gastronomy, but for its idea and atmosphere. Visitors can see many exhibits related to the revolution. This is an establishment that evokes deep feelings.

Lyubchyk

The restaurant "Lyubchyk" is another intimate and cozy project by Dmytro Borisov. It is dedicated to Kyiv legends and stories. The name likely refers to the image of a local madman or just some local character. This establishment has a soulful, somewhat nostalgic atmosphere. The interior is designed in the style of old Kyiv apartments. The menu features homemade dishes traditionally cooked by grandmothers.

These are dumplings, stuffed cabbage rolls, potato pancakes, and fruit liqueurs. "Lyubchyk" is an ideal place for those who miss the Kyiv of the past. Here you can taste authentic dishes. This establishment is for slow conversations and reminiscences. It is not as popular as "White Nalyv," but it has its loyal audience.

Barsuk

The restaurant "Barsuk" is the newest and perhaps the most ambitious project of Dmytro Borisov. It is a wine bar and restaurant where the main focus is on wine. The concept of "Barsuk" is a place where wine meets modern European cuisine. The interior here is more strict, in a classic style.

The menu features a large selection of wine snacks, cheeses, meat delicacies, as well as hot dishes. This establishment is positioned as more expensive and prestigious than the previous ones. It is aimed at conscious gourmets. Dmytro Borisov has put a lot of effort into creating a place for truly quality relaxation. It has become a new word in the presenter’s restaurant business.

Oxota na Ovets

The restaurant "Oxota na Ovets" is one of the most conceptual and unusual projects of Dmytro Borisov. Its opening was an important event for the Kyiv gastronomic scene. The restaurant's concept revolves around a hunting theme. The name, which translates to "Hunting for Sheep," evokes intrigue and is associated with something brutal, masculine, and full of adventure. The interior is designed in the style of a hunting lodge or country club.

Here you can see stuffed animals, hunting trophies, leather furniture, and a fireplace. The atmosphere conveys a sense of comfort, male camaraderie, and solidity. The "Oxota na Ovets" kitchen specializes in game and meat dishes cooked over an open fire. The menu includes dishes such as wild boar, venison, rabbit, as well as lamb dishes. Special attention is paid to steaks which are grilled over charcoal. The establishment is aimed at an adult audience that values quality food and good whiskey. It is a place for leisurely dinners in a large company. "Oxota na Ovets" stands out among Borisov's other restaurants for its masculinity and directness. This project proves that the restaurateur is not afraid to experiment with formats and offer something completely new. It has become a favorite spot for after-work gatherings. Dmytro often spends time here with friends.

Pinzarella

The restaurant "Pinzarella" has given Dmytro Borisov the opportunity to bring a piece of Italian culinary culture to Ukraine, but without the usual pretentiousness. The name of the establishment comes from the dish "pinsa," which is a relative of pizza but with a softer, slowly fermented dough. This is another establishment of the beloved format – a bistro, but with an Italian accent. The concept of "Pinzarella" is simple, tasty, and quick food using quality ingredients. The menu features a variety of pinsa, pasta, salads, and antipasti. The interior is designed in a light, modern style with bright accents. It is an ideal place for friendly gatherings, quick lunches, or breakfasts. "Pinzarella" has become incredibly popular thanks to its democratic approach, fast service, and affordable prices.

People come in large groups to share several pinsas. Dmytro created this establishment together with his partners. It is located in a bustling area of Kyiv. A drink worth trying is the herbal aperol. The main feature of "Pinzarella" is that it creates a feeling of a light, carefree vacation. This establishment has become one of the most profitable in the network.

Philadelphia

The restaurant "Philadelphia" occupies a special place in Dmytro Borisov's heart. This establishment was one of the first to revive interest in classic American steakhouses in Kyiv. The concept of "Philadelphia" is a tribute to the traditions of American cuisine with its love for large portions, fatty steaks, and comfort food. The interior of the establishment is styled after old New York: red brick, leather sofas, dim lighting. The atmosphere is one of masculine conversations and solidity. The signature dish of the restaurant is, of course, steak.

The menu features various types of meat: ribeye, tomahawk, filet mignon. Burgers and ribs are also prominently featured. This restaurant is designed for slow enjoyment. It is aimed at an audience that appreciates quality. The "Philadelphia" steakhouse has become a legendary place. It has loyal regulars who have been coming here for years. Dmytro Borisov often recalls this establishment with special warmth. "Philadelphia" is a classic example of success that doesn't require constant changes. This is an establishment with a great history. It has become a true culinary institution.