Lazy sausages in lavash and dough: 2 simple recipes for a tasty snack.

Quick and hearty snacks are a great choice for breakfast or an unexpected bite. Two simple recipes for lazy sausages: one in lavash with batter, the other in puff pastry, both baked to a crispy crust. Minimum effort, maximum flavor, especially with melted cheese.

The recipe was published on the YouTube channel Pan Fartukh — simple recipes.

For the first option you will need:

• lavash — 2–3 pcs.;
• sausages — 5 pcs.;
• hard cheese — 120 g;
• eggs — 3 pcs.;
• salt — a pinch;
• black pepper — to taste;
• oil — for frying.

For the second option you will need:

• puff pastry — 500 g;
• hot dog sausages — 5 pcs.;
• hard cheese — 120 g;
• ketchup — to taste.

First option — lazy sausages in lavash:

Cut the lavash into rectangles large enough to wrap the sausage. Place a sausage and a thin strip of cheese on each piece. Wrap the lavash tightly into a tube.

In a bowl, beat the eggs with a pinch of salt and pepper — this will be the batter. Dip each wrapped sausage into the batter, transferring it immediately to the heated pan with oil.

Fry until golden brown on all sides. Serve hot — with ketchup or sour cream sauce.

Second option — sausages in puff pastry:

Thaw the dough in advance, roll it out, and cut into rectangles. On one side of each rectangle, place a sausage, a little grated cheese, and, if desired, a drop of ketchup.

Make a few cuts on the other edge, then roll the dough into a log towards the center, so that the cuts are on top. Lay on a baking tray lined with parchment. Optionally brush with egg yolk.

Bake in a preheated oven at 180 °C for about 20–25 minutes — until browned. When you take them out of the oven, you will have hot, aromatic snacks with a crispy crust.

Quick and easy to prepare lazy sausages in lavash or puff pastry is an ideal option for a snack or light breakfast. These snacks are very tasty and filling, and go great with various sauces or ketchup. Try these recipes to enjoy simple preparation and wonderful flavor!