Hot Flatbreads in 20 Minutes: A Simple Recipe for the Perfect Breakfast.

At the beginning of the day, hot flatbreads are perfect breakfasts that require little effort to bake. Thin, fluffy flatbreads with the aroma of sour cream and a golden crust are ready in just a few minutes. The recipe for this homemade delicacy was published by Smachnenke.

The recipe was published by Smachnenke.

You will need:

• sour cream — 250 g;
• eggs — 2 pcs;
• sugar — 1 tbsp;
• salt — 0.5 tsp;
• water — 2 tbsp;
• baking powder or soda — 1.5 tsp;
• flour — 350–400 g.

Cooking Method

In a bowl, beat the eggs with sugar and salt. Add sour cream and water, mix until smooth. Mix the flour with the baking powder, sift, and gradually add to the liquid mixture, kneading a soft, slightly sticky dough. Knead briefly — for a few minutes with a spoon. Cover and let sit for 20 minutes.

Sprinkle the table with flour, knead the dough, form a 'sausage' and cut into pieces. From each piece, form a ball and roll out a thin flatbread with a diameter approximately the size of a plate and a thickness of 2–3 mm.

Fry in a preheated dry skillet for 1–2 minutes on each side until browned. Brush the ready hot flatbreads with sour cream immediately so that they become even softer and more aromatic. Serve hot.

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Hot flatbreads are a great option for breakfast for those who love treats without extra hassle. Thanks to the simple recipe and quick preparation, you can enjoy these fluffy flatbreads as soon as possible, and they will make a wonderful addition to any drink.