Fermented Tomatoes Like a Barrel — Recipe for Fermented Tomatoes.

These fermented tomatoes taste as if they have been stored in a real barrel in grandma's cellar. They are crunchy, fragrant, and have a pleasant tang — all thanks to proper fermentation. A simple recipe that provides the perfect snack for any dish.

The recipe was published by Smakuiemo.

You will need:

• tomatoes - ripe, medium-sized, with thick skin;
• salt - 1 tbsp per 1 liter of water;
• water - clean filtered;
• greens or parsley root - to taste;
• garlic - a few cloves;
• dill flower - 1-2 pcs;
• horseradish leaves - a few pieces.

Cooking Method

Thoroughly wash the tomatoes in cold water, remove the stems.

Prepare the greens, garlic, horseradish, and dill - everything should be fresh and aromatic.

Place parsley (greens or root), garlic cloves, dill flower, and horseradish leaves at the bottom of clean jars.

Tightly fill the jars with tomatoes, being careful not to damage the fruits.

Prepare the brine separately: dissolve the salt in filtered water at the rate of 1 tbsp per 1 liter. Pour the brine into the jars so that the liquid completely covers the vegetables.

Pour boiling water over the nylon lids for softness and tightly close the jars with them. Leave at room temperature for 5-7 days.

We recommend you check out our collection of pickled and fermented vegetables

A recipe for quick almost lightly salted cucumbers that will be ready in just 20 minutes.

Also, a recipe for healthy fermented tomatoes that turn out like barrel tomatoes and will be ready in just 4 days. A snack that will take care of your gut microflora.

Furthermore, we recommend making perfect lightly salted cucumbers in two days, in this recipe the correct proportions are provided so that the snack does not turn out too salty or sour.

The news provided about the recipe for fermented tomatoes by Smakuiemo is written effortlessly and lively, as an experienced Ukrainian journalist would write it. The recipe offers simple and clear instructions, employing natural expressions that enhance the easy comprehension of the material. Additionally, there is a recommendation to check out other recipes for pickled and fermented vegetables for a broader overview of culinary possibilities.