Pasta with Meat in One Pan: A Simple Recipe for a Delicious Dinner in 20 Minutes.

Dreaming of a dinner that is not only delicious but also easy to prepare? Then this pasta with meat in one pan is just what you need. This dish, with juicy minced meat, creamy texture, melted cheese, and aromatic dill, will impress you with its heartiness and unique taste. And don't forget, the recipe is already available on the YouTube channel Kitchen with Marina!

The recipe was published on the YouTube channel Kitchen with Marina.

For this dish you will need:

• beef mince - 400 g;
• pasta (noodles, elbows, or spirals) - 250 g;
• onion - 1 pc;
• garlic - 2 cloves;
• butter - 1.5 tbsp;
• water - 700 ml;
• heavy cream - 200 ml;
• mozzarella - 100 g;
• dill - a small bunch;
• salt, pepper - to taste;
• Italian herbs, chili pepper - optional.

How to cook:

Heat the butter in a large skillet, add the mince and fry until golden brown, stirring constantly.

Minced meat in the pan. Photo: frame from the video

Add finely chopped onion to the meat and cook together until the onion becomes soft and aromas start to develop.

Fried minced meat. Photo: frame from the video

Add grated garlic, season with salt, pepper, Italian herbs, and chili, pour in water, and bring to a boil. Then add pasta, let it boil, and cook for about 7–8 minutes until al dente.

Pasta, mince, and cream. Photo: frame from the video

After this, add the heavy cream, mix well, and serve the dish topped with grated cheese and fresh dill.

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Immerse yourself completely in the world of culinary discoveries and treat yourself to this unexpectedly delicious combination of pasta with meat! You definitely won't regret it.