No-Vinegar Quick Pickles Made with Mineral Water: A 24-Hour Recipe from TSN.

How to Make Quick Pickles with Mineral Water

According to Novyny.live: TSN has shared a new recipe for preparing lightly salted cucumbers using sparkling mineral water—no vinegar required. This simple and flavorful option makes an excellent appetizer for any table, offering a fresh twist on a classic favorite.

Ingredients

To make this dish, you will need the following items:

• 700 grams of cucumbers
• a bunch of dill
• one tablespoon of salt
• 10 peppercorns
• three garlic cloves
• a few lemon slices
• 500 milliliters of highly carbonated mineral water

Once prepared, the cucumbers must be refrigerated for about 24 hours so they can fully absorb the salt and aromas.

The process for making these quick pickles is quite straightforward. First, rinse the cucumbers and trim the ends from both sides to help them absorb the salt and flavors faster. Then, in a container, layer the cucumbers with dill, peppercorns, minced garlic, and lemon slices. Pour the highly carbonated mineral water over all the ingredients and add the salt. Cover the container with a lid and place it in the refrigerator for roughly one day.

This method yields a tasty and unique appetizer that is sure to impress your guests.

Lightly salted cucumbers are a staple in Ukrainian cuisine, and preparing them without vinegar can appeal to those looking to avoid preservatives. The use of mineral water gives the dish a distinctive taste and texture. This recipe also shows how simple ingredients can come together to create a delicious result suitable for various occasions, from everyday dinners to festive gatherings.