Meat French Style with Pineapple: The Perfect Dish for the New Year of the Fire Horse.

According to ТСН: The New Year's table should be not only hearty but also aesthetically pleasing. In 2026, under the patronage of the Red Fire Horse, the festive menu will not be complete without bright and juicy dishes. One such dish will be meat French style with pineapple, which will pleasantly surprise guests with its original taste. This dish looks very appetizing and turns out to be extremely juicy.

Ingredients

To prepare this dish, you will need:

• Pork loin - 1 kg

• Onions - 2 pcs.

• Tomatoes - 2 pcs.

• Canned pineapple - 1 can (0.5 kg)

• Hard cheese - 200 g

• Mayonnaise - for light decoration

• Salt and pepper - to taste

• Oil - for greasing the baking sheet

Step-by-Step Recipe

• First, prepare the meat. Take the pork loin and cut it into pieces about one centimeter thick. Slightly beat each piece and place the meat on a baking sheet greased with oil. Salt and pepper the beaten pieces of pork.

• Next, prepare the vegetable cushion: cut the onions and tomatoes into thin half-rings. Distribute the vegetables evenly over the meat.

• At the next stage, add the pineapples and begin the thermal processing. Place pieces of canned pineapple on top of the vegetables. Finish cooking by making a light net of mayonnaise over the entire surface of the dish.

• Place the baking sheet in the preheated oven at 180 degrees and bake for 30 minutes.

• After 30 minutes, sprinkle the meat with grated hard cheese. Return the baking sheet to the oven for another 7 minutes. Serve the meat French style with pineapple hot.

This dish will be a true decoration of any festive table. Its juiciness and original combination of flavors will surely delight your guests. Do not be afraid to experiment and add your favorite ingredients - New Year's cuisine allows you to show creativity in cooking.