Tender zucchini caviar, just like in childhood - with a secret ingredient.

Delicious zucchini caviar is not just an appetizer, but a true taste of childhood that evokes the warmest memories. It has a delicate aromatic flavor with a slight sourness and a hint of spices, making it perfect as a standalone snack or a spread on bread.

The recipe was published on the YouTube channel Ocean of Flavors.

For cooking you will need:

• zucchini - 2 medium;
• tomato - 1 pc. (peeled);
• garlic - 1 head;
• onion - 1 pc.;
• carrots - 2 pcs.;
• bell pepper - 1 pc.;
• fenugreek seeds - a pinch;
• mixed Italian or Provencal herbs - 1 tsp;
• sweet chili sauce - 1 tbsp;
• lemon juice - 1 tsp;
• salt - to taste;
• water - a little;
• vegetable oil - for frying.

Cooking method

First, roast the bell pepper in the oven or sauté it in a pan, then peel, remove the seeds and chop into small pieces.

Grate the carrots, zucchini and peeled tomato. Grate the garlic or finely chop. Chop the onion.

In a heated pan, add a little oil and sauté the onion and garlic until golden. Then add the chopped tomato, carrots, roasted pepper and zucchini. Mix well.

Season the caviar with fenugreek seeds, the herb mixture, salt, chili sauce, lemon juice, and a little water. Cover with a lid and simmer on low heat for about 30-40 minutes.

The ready caviar can be blended until smooth. It is worth letting it cool completely for a deeper and richer flavor.

We also suggest trying:

• The recipe for zucchini cutlets that resemble meat; it's unlikely anyone will guess they are meatless.
• Delicious French-style zucchini from Ukrainian chef Yevhen Klopotenko.
• An unusual zucchini snack that resembles a restaurant dish - a recipe from Poland.
• A simple recipe for zucchini pancakes, tastier than potato ones.

You should try this recipe to enjoy the taste of childhood and prepare something new and unusual for your family or guests!