Poltava Dumplings with Strawberries - Soft, Yeast-Free and Egg-Free.

In this recipe, the dumplings are steamed, making them soft, tender, and fluffy. Without eggs and yeast, but still fluffy and delicious. This simple recipe with kefir is the perfect option for summer when you want something homemade, light, and sweet.

The recipe was published on the 'Gospodynka' website.

You will need:

• kefir - 500 ml;
• salt - 1 tsp;
• sugar - 3 tsp;
• flour - 600 g;
• soda - 1 tsp;
• strawberries - to taste;
• sugar - for the filling.

Cooking method

In a bowl, mix room temperature kefir with salt and sugar. Add flour along with soda, kneading until you get a soft dough. Transfer it to an oiled bowl, cover with plastic wrap and let it rest.

Roll out the dough, place the strawberry filling, sprinkle with sugar, shape the dumplings, and steam for about 5 minutes. They can be served with honey, cream, or sour cream.

In this recipe, the dumplings are steamed with strawberry filling, along with the kefir-sweet dough. Simple, quick, delicious!