Delicious breakfast instead of an omelette — a recipe find for the morning.

This breakfast will become a favorite from the first bite: a crispy crust, a tender center, and the aroma of green onions create the perfect combination. It's easy to prepare, without unnecessary ingredients, and the result is like from a café. Ideal for a lazy morning or a quick dinner.

The recipe was published by Gospodynka.

You will need:

• potatoes — 4 pcs. (450-500 g);
• eggs — 2 pcs.;
• salt — to taste;
• ground black pepper — to taste;
• green onions — 1 bunch;
• oil — for frying.

Cooking method

Peel the potatoes and grate them on a coarse grater. Add salt, mix, and let sit for a few minutes. Then, squeeze the mass well to remove excess liquid.

Heat a little oil in a frying pan, spread the potatoes in an even layer, and slightly press down with a spoon. Fry for a few minutes over medium heat.

In a bowl, beat the eggs with salt and pepper, and pour them over the potatoes. Sprinkle with chopped green onions on top. Cover with a lid and fry for 10 minutes over low heat.

Carefully flip it and fry for another 6-10 minutes without the lid — until golden brown. Serve hot.

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The presented text describes a recipe for a delicious and simple breakfast made of potatoes and eggs. According to the recipe, the dish has a crispy crust, a tender center, and the aroma of green onions. The author recommends this breakfast as an ideal choice for lazy mornings or quick dinners. Finally, a selection of other tasty and simple breakfasts that are perfect for starting the day is provided.