Don't throw away the old meat grinder: childhood cookie recipe in 5 steps.

Don't throw away the old meat grinder: childhood cookie recipe in 5 steps
Don't throw away the old meat grinder: childhood cookie recipe in 5 steps

According to ТСН: If you have an old meat grinder at home, don't rush to hide it on a far shelf. Many remember how grandmothers made cookies by passing the dough through the meat grinder. They turned out crispy, tender, and very fragrant. This cookie recipe is quite simple and easy to prepare.

Ingredients

  • 200 g of butter

  • 550–600 g of flour

  • 2 tsp of baking powder

  • 100 g of mayonnaise

  • 160 g of sugar

  • 3 eggs

Preparation

  1. Add butter and baking powder to the sifted flour. Rub the mixture until it becomes crumbly.

  2. Next, add the eggs, sugar, and mayonnaise. Knead a thick, elastic dough.

  3. Pass the dough through the meat grinder without the knife and cut the desired piece with a knife.

  4. Place the cookies on a baking sheet and put them in the preheated oven.

  5. Bake at 180 degrees for 20–30 minutes.

Don't forget that we also shared a recipe for cookies with pumpkin and nuts.

This cookie recipe offers a return to traditional methods of cooking, using a meat grinder that may have been neglected in your kitchen. The aroma and taste of homemade baking evoke warm memories of grandmother's culinary masterpieces. Try making these cookies, and you'll be able to enjoy not only delicious pastries but also the atmosphere of home coziness.

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