Zucchini with garlic for winter: a simple recipe that everyone will love.

Fried zucchini with garlic for winter is an incredibly delicious preparation that brings a piece of summer even in the harshest frosts. Aromatic garlic, tender slices of zucchini, and spicy marinade create a combination that is impossible to resist. This recipe is so simple that anyone can handle it, and the result will definitely impress the whole family.

This recipe was published on the YouTube channel Nekrasovakitchen.

You will need:

• zucchini — 3.3 kg;
• garlic — 2 heads;
• dill umbrellas — to taste;
• oil for frying — approximately 100 g.

For the marinade:

• water — 1 l;
• sugar — 150 g;
• salt — 2 tbsp;
• bay leaf — 3 pcs;
• black peppercorns — 10–15 pcs;
• 9% vinegar — 150 ml.

Preparation method

Wash the zucchini, cut into slices 5–7 mm thick. Salt, mix, and let sit for 15–20 minutes.

Heat the oil in a frying pan and fry the zucchini on both sides until golden brown. Place on paper towels to remove excess fat.

In the jars, place a dill umbrella, a layer of zucchini, a few slices of garlic, then more zucchini. Repeat until the jars are full.

Prepare the marinade: add sugar, salt, bay leaf, and pepper to the water.

Bring to a boil, simmer for 1–2 minutes, pour in the vinegar, and remove from heat. Pour the hot marinade over the zucchini.

Sterilize the jars (0.5 l — 15 minutes, 1 l — 20 minutes), tighten the lids, turn them upside down, and leave wrapped in a blanket until cool.

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The preparation of fried zucchini with garlic for winter is a wonderful way to preserve a piece of sun and summer even in the cold season. This aromatic recipe will become a family favorite and additionally expand your collection of winter preparations.