A Step-by-Step Recipe for Meatballs and Beans in Tomato Sauce.

Meatballs in Tomato Sauce

According to Novyny.live: This hearty and flavorful dish of meatballs in a rich tomato sauce is perfect for a comforting homemade meal. Following this detailed guide, you can create it using ground meat and beans, along with other ingredients that combine to produce a uniquely satisfying taste.

Ingredients

You will need the following ingredients for the meatballs:

• 800 g of mixed ground meat
• 1–2 onions
• 1 carrot
• 50 g of breadcrumbs
• 1 egg
• 1–2 cloves of garlic
• 1 tsp of meat seasoning
• Salt and black pepper to taste
• 50 ml of water or milk
• Oil for frying
• Wheat flour for dredging

For the sauce, you will need:

• 350 ml of tomato juice
• 1–2 tbsp of chili ketchup
• 1 tbsp of dry adjika seasoning
• 1 tsp of smoked paprika
• 3 cloves of garlic
• 200 g of beans
• 1–2 bay leaves
• Fresh herbs for serving

Preparation Method

The cooking process involves a few straightforward steps. First, prepare the meatball mixture: In a bowl, combine the ground meat, finely chopped onion, grated carrot, breadcrumbs, egg, garlic, meat seasoning, salt, pepper, and water or milk. Shape the mixture into small, round meatballs and coat them lightly in wheat flour.

Next, heat oil in a pan and fry the meatballs on all sides until they develop a golden-brown crust. After this, begin preparing the sauce. In a pot, mix together the tomato juice, chili ketchup, dry adjika, smoked paprika, minced garlic, beans, and bay leaves. Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens.

Serve the finished meatballs with the sauce, garnished with fresh herbs. This dish makes a wonderful addition to any meal and is sure to delight the whole family with its vibrant flavor and aroma.

Meatballs in tomato sauce are a popular choice, favored for their simple preparation and readily available ingredients. Dishes like this are common in many Eastern European cuisines, offering a versatile and satisfying option. It can easily fit into both everyday menus and special occasion feasts. Given the variety of ingredients used, the recipe can be adapted to suit different tastes, making it a flexible favorite for many households.