How to separate herring from bones in a few seconds: simple trick.

Herring dishes: quick way to remove bones

Herring dishes are liked by many, and it's no wonder, because this fish has a wonderful taste.

You can eat herring in different ways - in its pure form with onions and oil, make separate snacks from it, or prepare 'shuba' or incredible forshmak. However, sometimes you have to spend a lot of Time and effort to remove all the bones before cooking.

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Experienced housewives know that you can process the fish in a matter of minutes if you use one clever trick. All the bones will come off with the spine, and only the herring fillet will remain. Gazeta.ua will tell you how to pull this off.

First, remove the head with a sharp knife, then cut the fish along the belly. Carefully remove the entrails and black film, and then rinse the herring with water again.

Next, you need to peel the fish from the skin. To do this, make a deep cut along the spine from head to tail, remove the dorsal fin, and then remove the skin.

The next step is to separate the fillet from the spine. Grab the tail and pull in different directions, then the meat will quickly separate from the bones and none of them will remain in the fish.

It only remains to remove the tips of the tail and cut the herring fillet into pieces.

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To ensure this vegetable does not become soft and overcooked after cooking, it's important to follow a few rules, which Gazeta.ua will explain.