Bessarabian Plaksy with Dill and Cheese: The Perfect Breakfast in 15 Minutes.

Bessarabian Plaksy for Breakfast

In the morning, one cannot pass by Bessarabian plaksy - this dish is made for true gourmets. The yellow, elastic base, a generous addition of fresh dill, and two types of cheese - all create a magical taste that quickly wins the hearts of food lovers. Prepare this dish in the morning, and the aroma of freshly baked plaksy will bring the whole family to the table.

The recipe was published on the YouTube channel .

You will need:

• flour - 500 g;
• salt - a pinch;
• oil - 100 ml;
• water - 300 ml.

For the filling:

• dill - 1 bunch;
• cheese - 300 g;
• suluguni and brynza - 300 g;
• yolk - 1 pc.;
• salt, pepper - to taste.

Cooking Method

In a deep bowl, sift the flour, add salt, 3 tablespoons of vegetable oil, and water. Knead a soft, elastic dough, and let it rest for 15 minutes.

Finely chop the dill. Grate or mash the cheese, suluguni, and brynza with a fork, mix with dill, yolk, salt, and pepper.

Divide the dough into balls and leave for 5–10 minutes.

Roll out each ball thinly, place the filling in the center, and form an envelope.

Heat a pan with oil, fry the plaksy on both sides until golden brown.

Place on paper towels to absorb excess fat.

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