Brew Monastery-Style Kvass in Just 5 Hours Using Chicory Instead of Hops.

How to Make Monastery-Style Kvass with Chicory

According to Novyny.live: A recipe for preparing Monastery-Style kvass with chicory has been shared on the website Gospodynka. Known for its distinctive flavor and health benefits, this beverage offers a great alternative to store-bought drinks. For those interested in traditional fermented beverages, this homemade version provides a natural and refreshing option.

Ingredients and Preparation Steps

The following ingredients are needed to make this kvass:

• Chicory (2 tbsp)
• Sugar (250 g)
• Citric acid (1 tsp)
• Boiling water (200 ml)
• Warm water (5 L)
• Dry yeast (3 tsp)
• Raisins (15 pieces)

The process begins by pouring boiling water over the chicory, then adding sugar and citric acid. After cooling the mixture to lukewarm, stir in the yeast and mix thoroughly.

Fermentation takes approximately 4 to 5 hours, followed by chilling the kvass for 10 to 12 hours. The result is a tasty and refreshing drink that can be served on its own or used in various recipes.

This recipe may appeal to those seeking natural alternatives to commercial beverages. Making kvass at home not only allows control over ingredients but also helps revive traditional Ukrainian drinks. Given the growing interest in healthy eating, preparing chicory-based kvass could become a popular practice among food enthusiasts and health-conscious individuals.