Danish salad in 5 minutes: a simple recipe with beetroot and herring for a tasty dinner.

Danish salad in 5 minutes is a true find for those looking for a quick, rich taste and healthy dish. It consists of boiled beetroot, tender herring, juicy green peas, and fresh herbs. This salad turns out to be very appetizing thanks to its bright colors and rich aroma. The main thing is that it can be prepared in just a few minutes if all the ingredients are already prepared.

What you will need:

• boiled beetroot — 1-2 pcs.;
• onion — 1 pc.;
• herring fillet — from 1 fish;
• green peas — 1 can;
• dill — to taste;
• green onion — to taste;
• oil — 3 tbsp.;
• salt — 2 tsp.;
• apple cider vinegar — 2 tbsp.;
• grain mustard — 1 tsp.

Preparation method

First prepare the beetroot: boil it until ready, then cool it, peel it, and cut it into cubes. Then prepare the onion and herring, cutting them into medium-sized pieces. Next, add green peas, onion, and herbs. Do not stir until you prepare the dressing.

For the dressing, mix apple cider vinegar, oil, grain mustard, and salt. Add the mixture to the salad and mix.