No-Knead Panettone: The Perfect Holiday Dessert Recipe.

How to Make No-Knead Panettone

According to Novyny.live: A new recipe for no-knead panettone has been shared on the Gospodynka website, offering a simple way to create this classic Italian sweet bread for festive gatherings or homemade treats. Known for its rich aroma and soft, airy texture, panettone is a beloved holiday staple that can now be made with minimal effort.

Ingredients You'll Need

To prepare this panettone, gather the following ingredients:

• 300 g candied fruit
• 60 ml orange juice
• 60 ml alcohol

The process begins with the first starter, which requires:

• 180 ml milk
• 20 g yeast
• 100 g flour
• 1 teaspoon sugar

Next comes the second starter, made with:

• 1 tablespoon sugar
• 2 eggs
• 120–130 g flour

The main dough ingredients include:

• 3 egg yolks
• 1 egg
• 130 g sugar
• A pinch of salt
• 1 packet of vanilla sugar
• 300 g flour
• 150 g butter
• Orange zest to taste

Be sure to include the 300 g of candied fruit, which gives the dessert its signature flavor.

Baking Instructions

Bake the panettone at 170°C for 10 minutes, then reduce the temperature to 160°C and continue baking for another 20–25 minutes. This straightforward method allows anyone to enjoy a delicious panettone without spending hours on preparation.

This no-knead panettone recipe is an excellent alternative for those who want to treat themselves and their loved ones to a tasty dessert without a lot of time or effort. The popularity of this Italian dish is growing in Ukraine, especially during holidays when families gather around festive tables. With easily accessible ingredients and a simple process, panettone could become a new tradition in many homes.