Perfectly peel an egg: what to add to the water during boiling.

Eggs are a healthy and nutritious product that should be added to the diet. It is best to eat eggs boiled to get as many vitamins as possible.

Besides, preparing them in this way is very simple. But even such a task can be simplified, writes pixelinform.

Experienced housewives advise adding baking soda to the water. Just a pinch is enough.

The fact is that the loose product contains alkali, which fresh eggs may lack. As a result, the soda will help increase the amount of alkali in the shell, and such eggs will be much easier to peel. This method is especially relevant if you need to stuff the product or decorate dishes.

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But there are other means that will help to peel the product from the shell without any problems. For example, it is enough to put the boiled eggs in a bowl of cold water for 10 minutes. As a result, the shell will easily peel off from the protein.

Scramble with spinach is a good hearty breakfast, where the main ingredient is chicken eggs. Spinach contains plant protein, vitamins K and beta-carotene, it also has a lot of iron.

How to cook scramble with spinach was told by chef Yevhen Klopotenko.