Cabbage Rolls with Minced Meat: A Simple Recipe for a Delicious and Budget-Friendly Dinner.

Cabbage rolls with minced meat are the perfect choice for a dinner when you crave something homemade, filling, and inexpensive. Tender cabbage paired with minced meat creates a wonderful texture and rich flavor, and they can be prepared in just a few simple steps. This dish will please both adults and children, and most importantly, it won't break the family budget.

The recipe was published on the YouTube channel na Vkus.

You will need:

• minced meat (chicken or other) - 500 g;
• cabbage - 450 g;
• water - 50 ml;
• large onion - 1 pc;
• egg - 1 pc;
• salt - 1 tsp (or to taste);
• black pepper - to taste;
• flour - for coating;
• oil - for frying.

Cooking Method

Finely chop the cabbage, pour hot water over it, and leave it for a few minutes to soften. Then, drain the excess liquid. Peel and finely chop the onion with a knife or blender.

In a large bowl, place the minced meat, add the prepared cabbage, onion, egg, salt, and pepper. Mix thoroughly until the mixture is homogeneous.

Wet your hands and form oval or round patties, coating them in flour. Heat oil in a skillet and fry the cabbage rolls on both sides until golden brown.

Then cover with a lid and simmer for a few more minutes on low heat to ensure they are cooked well inside.

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