Lecho with Rice for Winter: A Ready Dish in a Jar in 5 Steps.

In the cold season, lecho with rice for winter becomes a real lifesaver. It is a ready nutritious dish that can be served immediately without additional preparation. The recipe allows you to preserve the texture of vegetables, avoid overcooking the rice, and enjoy a rich homemade flavor. It is the perfect option for blackout hours or when there is no time for cooking.

The recipe for this dish was published by Smakuiemo. What you will need:

• tomatoes - 3 kg;
• carrots - 1 kg;
• sweet pepper - 1 kg;
• onion - 2 kg;
• refined oil - 500 ml;
• 9% vinegar - 50–70 g;
• garlic - a few cloves;
• sugar - 200 g;
• salt - 70 g;
• parboiled rice - up to 500 g;
• ground pepper - to taste;
• turmeric - 1 tbsp (optional).

Cooking Method

Clean all the vegetables. Sauté the onions and carrots in oil until soft, then add the tomatoes and peppers and sauté together. Next, add the rice, salt, turmeric, sugar, vinegar, ground pepper, and garlic. Stir everything together and cook for another 15-20 minutes. Pour the hot lecho into sterilized jars and leave to cool.