Lecho with Rice for Winter: A Ready Dish in a Jar in 5 Steps.
02.08.2025
831
Journalist
Shostal Oleksandr
02.08.2025
831
In the cold season, lecho with rice for winter becomes a real lifesaver. It is a ready nutritious dish that can be served immediately without additional preparation. The recipe allows you to preserve the texture of vegetables, avoid overcooking the rice, and enjoy a rich homemade flavor. It is the perfect option for blackout hours or when there is no time for cooking.
The recipe for this dish was published by Smakuiemo. What you will need:
- tomatoes - 3 kg;
- carrots - 1 kg;
- sweet pepper - 1 kg;
- onion - 2 kg;
- refined oil - 500 ml;
- 9% vinegar - 50–70 g;
- garlic - a few cloves;
- sugar - 200 g;
- salt - 70 g;
- parboiled rice - up to 500 g;
- ground pepper - to taste;
- turmeric - 1 tbsp (optional).
Cooking Method
Clean all the vegetables. Sauté the onions and carrots in oil until soft, then add the tomatoes and peppers and sauté together. Next, add the rice, salt, turmeric, sugar, vinegar, ground pepper, and garlic. Stir everything together and cook for another 15-20 minutes. Pour the hot lecho into sterilized jars and leave to cool.
This recipe for lecho with rice for winter is an excellent option for those looking for a tasty and nutritious quick lunch or dinner. This dish combines healthy vegetables, rice, and spices, allowing you to enjoy the taste of homemade food at any time of the year.Read also
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