Tender cheese pancakes like in childhood: a simple recipe that even a beginner can handle.

These cheese pancakes turn out to be extraordinarily tender, soft, and aromatic, just like in childhood. Thanks to the carefully prepared cheese and the right dough texture, they do not fall apart in the frying pan and hold their shape. The recipe is so simple that

even a beginner can handle it

The recipe was published on the YouTube channel

Creative Taste

You will need:

• cottage cheese — 600 g;
• sugar — 60 g;
• flour — 60 g + 1–2 tbsp for shaping;
• egg yolks — 2 pcs;
• vanilla sugar — 20 g;
• salt — a pinch;
• vegetable oil — for frying.

Cooking method

If the cheese is grainy, rub it through a sieve or blend it with a blender until smooth. If the cheese is too wet, squeeze it through cheesecloth.

In a large bowl, combine the cheese, egg yolks, sugar, vanilla sugar, a pinch of salt, and 60 g of flour. Mix well with a spoon and then with your hands until you get a homogeneous dough.

Sprinkle the work surface with flour. Shape the dough into a sausage and cut it into even pieces of 40 g each. Roll each piece into a ball, slightly flatten it, and give it the shape of a pancake. Dust all sides with flour.

Heat a frying pan with a small amount of oil. Fry the cheese pancakes over medium heat for 2–3 minutes on each side until golden brown.

Serve hot with sour cream, honey, or your favorite sauce.

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This recipe describes how to prepare tender and aromatic cheese pancakes that remain intact during frying. The recipe is simple enough for beginners in cooking. By adding various toppings such as sour cream, honey, or berries, you can always delight yourself and your loved ones with delicious cheese pancakes for breakfast or a snack.