Zucchini Greek Style: A Light Summer Salad with Feta and Fresh Vegetables.

The freshness of summer in every spoonful - this new zucchini salad Greek style consists of juicy tomatoes, tender feta cheese, fragrant herbs, and roasted zucchini, creating the perfect taste without unnecessary complications. This salad can be a side dish for lunch or a light dinner.

The recipe was published by Smachnenke.

You will need:

• zucchini - 2 pcs. (approximately 700 g);
• tomatoes - 2 pcs.;
• feta cheese - 100 g;
• green onions - a bunch;
• dill - a bunch.

For the zucchini dressing:

• oil - 3 tbsp.;
• mustard - 1 tsp.;
• salt - ⅓ tsp.;
• favorite spices - to taste.

For the final dressing:

• oil - to taste.

Cooking Method

Cut the zucchini into medium cubes, arrange them on a baking sheet lined with a Teflon mat, and lightly grease with oil. Prepare the marinade for roasting: mix oil, mustard, salt, and spices until homogeneous. Pour the sauce over the zucchini, mix well, and spread evenly on the baking sheet.

Bake in a preheated oven at 180 °C for about 15 minutes until the zucchini is soft. While the zucchini cools, cut the tomatoes into cubes of approximately the same size. Chop the dill and green onions. In a salad bowl, lay out the roasted zucchini, add tomatoes, and herbs. Dress with a small amount of oil.

Cut or crumble the feta cheese by hand and add it to the salad. There is no need to salt because the feta and zucchini already contain enough salt.

We recommend you to check out our selection of salads that are perfect for a summer diet

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This news tells about a new zucchini salad Greek style, which has the fresh taste of summer and is made of zucchini, tomatoes, feta, and herbs. The method of preparation is revealed in detail, and some other salad recipes suitable for summer nutrition are also proposed. Try them in your diet to enjoy new flavors and treat your loved ones to delicious dishes.