Andriy Salad with Liver: Recipe of a Favorite Dish for Holidays and Family Dinners.

Andriy Salad is a true star among liver dishes. Tender layers of aromatic liver, juicy tomatoes, sautéed mushrooms, fresh greens, and cream cheese create an unforgettable taste. An ideal option for both holidays and a special family dinner.

The recipe was published by Smakuiemo.

You will need:

• boiled liver (beef or chicken) - 300 g;
• boiled eggs - 3 pcs.;
• cherry tomatoes - 6-8 pcs.;
• mushrooms - 250 g;
• processed cheese - 2 pcs.;
• mayonnaise - to taste;
• green onions - a bunch;
• salt - to taste;
• black ground pepper - to taste;
• vegetable oil - for frying.

Preparation Method

Cool the boiled liver, cut it into small cubes, and lay it as the first layer on a flat plate or in a salad bowl. Make a thin grid of mayonnaise.

Boiled liver. Photo: smakuiemo.com.ua

Cut the cherry tomatoes into wedges, layer them as the second layer, and lightly sprinkle with ground pepper.

Liver and tomatoes. Photo: smakuiemo.com.ua

Grate the boiled eggs on a fine or medium grater, layer them on top of the tomatoes, and apply a thin layer of mayonnaise.

Mushrooms and green onions. Photo: smakuiemo.com.ua

Clean the mushrooms, slice them, and sauté with oil until golden, seasoning with salt and pepper. Cool and layer them next, adding a little more mayonnaise.

Finished salad. Photo: smakuiemo.com.ua

Chop the green onions finely and sprinkle them over the mushrooms. Freeze the processed cheese, grate it, and lay it as the top layer. Make a final grid of mayonnaise and decorate with greens. Before serving, let the salad sit in the fridge so that the layers can soak well.

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Summary: The article describes the recipe for a delicious and appetizing 'Andriy' salad, which includes tender layers of aromatic liver, fresh tomatoes, sautéed mushrooms, and cream cheese. The recipe is easy to follow, and the taste of the dish enchants any gourmet.