Eggplant and Feta Salad: The Perfect Dish for a Summer Table.

The favorite summer salad with eggplant, feta cheese, and tomatoes is a great choice for both family lunches and festive dining. Its combination of juicy vegetables, aromatic basil, and tangy cheese creates an unforgettable taste and aroma.

The recipe for this salad was published on the Smachnenke website. To prepare it, you will need feta, tomatoes, basil, garlic, olive oil, flour, salt, pepper, oregano, and dry basil to taste.

Method of Preparation

First, the eggplants should be salted and peppered, then fried in flour with olive oil until golden brown. Next, they are placed on a paper towel to drain off excess fat. The tomatoes are cut into pieces, the basil is torn, and the garlic is minced.

In a bowl, mix the tomatoes, basil, garlic, sweet herbs, salt, pepper, and olive oil. The feta is diced into cubes and placed on a plate along with the eggplants and the tomato mixture. The salad is ready to serve.

We recommend checking out our selection of salads that are perfect for a summer diet

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