Eggplant Salad in 10 Minutes: A Simple Recipe That Will Surprise You with Its Flavor.

Eggplant salad is a delicious and hearty dish that can become a main dish on any table. This recipe combines fried eggplants, eggs, pickled onions, and homemade mayonnaise, making it incredibly appetizing. Perfect for weekdays or holidays.

The recipe for this delicious salad was published on the Smachnenke website. To prepare it, you will need the following ingredients:

• eggplants - 2 pcs. (500 g);
• salt - 1 tsp. (for eggplants);
• oil for frying - 1-1.5 tbsp.;
• boiled eggs - 3 pcs.;
• onion - 1 pc. (120 g);
• fresh dill - 30 g;
• ground pepper - to taste;
• homemade mayonnaise - 2-3 tbsp.

You will also need to prepare the marinade and homemade mayonnaise from the following products:

• boiling water - 100 ml.;
• vinegar - 3 tbsp.;
• salt - 0.5 tsp.;
• sugar - 1 tbsp.

• raw egg - 1 pc.;
• salt - 0.3 tsp.;
• sugar - 0.5 tsp.;
• mild mustard - 1 tsp.;
• vinegar or lemon juice - 1 tbsp.;
• odorless oil - 200 g.

Preparation Method

First, cut the eggplants, fry them in oil, and prepare the marinade for the onions. Then mix the eggs, dill, and onions with the fried eggplants and mayonnaise. Enjoy!

Selection of Salads for the Summer Menu

Besides this delicious recipe, you can try other salads that will be great for summer meals:

• Summer Olivier - takes 5 minutes to prepare;
• Zucchini Salad, as in a restaurant;
• Korean-style Zucchini Salad;
• Light Salad, perfect for night eating.