Chocolate Cake 'Eskimo' by Homemade Recipe: How to Prepare Dessert like in the Confectionery.

Chocolate Cake 'Eskimo' is a sweet dessert that combines tender sponge cake, custard, and chocolate glaze. The recipe has even been published on the YouTube channel Alina FooDee. The cake is perfect for both festive tables and ordinary snack suggestions.

The recipe was published on the YouTube channel Alina FooDee.

For the sponge cake you will need:

• eggs (large) — 3 pcs.;
• salt — a pinch;
• vegetable oil — 2 tbsp.;
• baking powder — 0.5 tsp.;
• cocoa — 30 g;
• sugar — 120 g;
• wheat flour — 90 g.

For soaking:

• milk — 6–10 tbsp.

Custard with condensed milk:

• milk — 250 ml.;
• egg — 1 pc.;
• cornstarch — 30 g;
• vanilla sugar — 20 g;
• condensed milk — 160 g;
• butter — 170–180 g.

Chocolate glaze:

• chocolate — 80–100 g;
• vegetable oil — 1 tbsp.

Cooking Method

For the sponge cake, beat the eggs with sugar and salt, add the oil. Then add the mixture of flour, baking powder, and cocoa in three stages, gently mixing. Bake the dough at 180°C for about 30 minutes, cut into two layers.

For the cream, mix the egg with cornstarch, milk, and cook until thickened. Then add sugar, cool and beat together with butter. Spread the cream on the layers, pour with chocolate glaze and leave in the refrigerator for a few hours.

We suggest you check out our selection of easy desserts that are perfect for summer

Summer dessert with cherries #1 in 5 minutes, which is prepared without baking and gelatin.

Simple recipe for raspberry dessert, like in a restaurant, which requires 300 ml. of milk.