How to Cook Shashlik in the Oven: Three Simple Ways without a Grill.

Today we will talk about an unusual way of cooking shashlik - in the oven. This method allows you to make the dish tender, aromatic, and even healthy. For this, you will need meat, marinade, and, if desired, liquid smoke.To cook shashlik in the oven, you can use skewers, a sleeve, or a grill. It is important to remember that if you are using wooden skewers, they need to be soaked in water beforehand so that they do not catch fire during cooking. Cut and marinate the meat in advance, and then place it in the oven for cooking. Cook at a temperature of 200° for 20-40 minutes, periodically turning the meat and basting it with marinade.By adding liquid smoke to the marinade, you will be able to give the shashlik the flavor of the campfire. And do not forget that you can also cook shashlik in a jar - this will make the dish even more juicy and aromatic. Make sure that all the holes in the jar are made correctly to avoid cracks. Cook shashlik in the oven and enjoy the new taste of this beloved dish!