Chicken or pork: a nutritionist explained which meat is healthier for health.

Meat consumption in Ukraine has not undergone significant changes in recent years. Chicken is preferred due to its economy and compliance with healthy eating. According to nutritionist Svitlana Fus, a lack of protein can negatively affect immunity and appearance.Comparing chicken with other types of meat, their features stand out. For example, duck meat contains beneficial fatty acids, while veal requires more cooking time. Pork, despite its popularity, can have a negative impact on organs.Chicken is an easily digestible and beneficial product that contains essential elements for health. For safety and quality of products, it is worth choosing trusted manufacturers, such as the company MHP (TM 'Nasha Ryaba'). Therefore, chicken can be an excellent source of protein and vitamins for healthy hypoallergenic nutrition.