UK pubs warned of turkey shortage for Christmas due to avian flu.

Turkey at risk for Christmas

According to The Sun: This year’s festive table may be without the traditional turkey. The reasons lie in an outbreak of avian flu and unusual weather conditions affecting the availability of meat in pubs.

The comprehensive management company Lynx Purchasing, responsible for procurement in the hospitality sector in the UK, reported that the turkey market will become "challenging" due to prices and limited availability.

Company director Rachel Dobson noted that outbreaks of flu and the intense heat this summer have increased feed costs for birds.

The cost of feed is one of the main factors affecting the price of Christmas turkey.

While there are currently no serious outbreaks of the virus on farms, last year's epidemic led to the culling of thousands of birds.

“With fewer turkeys available and producers asking premium prices for those that are, suppliers are currently reluctant to set a fixed price for Christmas orders.”

“The best advice for pub operators is to reach out to suppliers and, if possible, place an order.”

“Those who manage to order early will find themselves at the front of the supply queue, though prices at this stage may only be indicative.”

“Pubs should also factor in the likelihood of price increases when setting the prices of their festive menus.”

“For those planning a festive meal at the pub with family, friends, or colleagues, it’s important to book now and inquire about prices, as pubs will likely have to raise them before December.”

“This is especially crucial this year, as operators face rising costs and declining consumer confidence.”

Challenges for the pub sector in the UK

Data published in August shows that 209 pubs closed in the first half of the year.

As a result, the total number of closed pubs over the past five years reached 2,283.

Industry leaders noted that rising costs of national insurance and wages were the main reasons for this.

Additionally, the lack of financial opportunities for young people has become a serious challenge for the sector.

This summer, the Oakman Inns & Restaurants chain approached administration, threatening the closure of 19 establishments.

The group blamed its problems on the aftermath of the pandemic, rising interest rates, and costs.

This premium chain was founded in 2007 by entrepreneur Peter Borg-Neal and primarily operates in Bedfordshire, Buckinghamshire, Oxfordshire, and the Midlands.

The Brewdog brand also closed 10 pubs this summer, including its flagship venue in Aberdeen.

Thus, the situation in the turkey market and the pub sector in the UK appears tense. Rising prices and limited availability of products may significantly affect festive traditions, as many establishments are already facing financial difficulties. As a result, consumers are advised not to delay their orders to enjoy traditional holiday dishes.