Chicken in Ukraine: Is Store-Bought Poultry Safe Without Antibiotics.

Yes, over the past year, each Ukrainian has consumed an average of 24 kg of poultry meat, while pork and beef accounted for 15 kg and 5.5 kg respectively. However, despite the growing popularity of industrial chicken, this product still has many superstitions, myths, and fears surrounding it. One of the strongest is the presence of antibiotics in store-bought chicken.

Antibiotics appeared almost 100 years ago and began to be used in animal husbandry since the time of World War II. However, the constant use of antibiotics for prevention causes mutations in bacteria, leading to antibiotic resistance. This complicates treatment and can be transmitted from animals to humans through meat.

Certain bacteria develop immunity to antibiotics, which poses serious health problems for people. Usually, this happens due to the improper use of antibiotics in animal husbandry.

In our country, the use of antibiotics in animal husbandry is not yet regulated by law. Therefore, it is important to choose products that do not contain antibiotics. MHP produces products under the brand 'Nasha Ryaba', which does not contain antibiotics, adhering to international quality and safety standards.

As a result of an independent audit of production, compliance with the requirements of the standard for the absence of antibiotics in the process of raising poultry has been confirmed. The label 'Antibiotic-Free' on the product guarantees its absence.

Active lifestyles encourage more people to consume poultry meat. However, the issue of antibiotics in such products remains relevant. Antibiotic treatment in animal husbandry can lead to antibiotic resistance and negatively affect consumer health. Fortunately, some producers, such as MHP, demonstrate responsibility and produce chicken that does not contain antibiotics, ensuring high product quality and safety for consumers.