Easter Bread with Icing – Not Ukrainian? A Famous Writer Reacted to the Disputes on Social Media.

As Easter approaches, interest in the traditions of celebration begins, memories are revived, and new discoveries emerge. This year, attention has been drawn to the notion that Easter breads with sugar icing are not a Ukrainian tradition. This was first questioned by ethnologist and historian Oksana Kosmina on her Facebook page. She published an image stating that the traditional Ukrainian Easter bread is the one decorated with dough, while decoration with icing is more common among Poles and Russians. Writer, publicist, historian, and blogger Vitaliy Kapranov reacted to this on his page. He points out that Ukraine was a leader in the sugar industry in Europe in the 19th century, and decorating Easter breads with icing was entirely acceptable. Kapranov urges not to kindle disputes but to accept that each family decorates their Easter bread in their own way. It is also stated that Easter bread with icing began to spread with the onset of the 19th century when sugar became more accessible. Initially, icing was considered a sign of wealth, and later it became commonplace. However, the best products were always chosen for the Easter bread - the best flour, raisins, candied fruits, and eggs. In the comments, opinions are divided; some assert that their ancestors never decorated Easter bread with icing, while others provide photographic evidence confirming that it had been done long ago. Clergymen of different confessions state that there is nothing wrong with Easter bread of an unusual shape. This year, Easter bread has ceased to be just a symbol of Easter and has become a field for culinary creativity. Unusual shapes and original decorations are in trend. For example, the Dubai 'fluffy' Easter bread has become popular. This Easter bread gained popularity on social media and among gourmets around the world.