How to Avoid Food Poisoning During the Holidays: High-Risk Products and Safety Rules.

According to ТСН: The winter holidays are just around the corner, which means we are in for a host of festive feasts. During such events, it is crucial to exercise caution to avoid food poisoning.

Preparation for the holidays and storage of ready-made dishes require adherence to certain rules, as improper food storage can lead to pathogenic microorganisms that cause poisoning.

Which products are most at risk of pathogen contamination:

• Unpasteurized milk

• Raw eggs

• Soft cheeses made from unpasteurized milk

• Raw meat, fish, seafood

• Homemade preservation

• Cream pastries

To protect yourself from poisoning at home, you should:

• Wash hands and kitchen surfaces

• Use separate boards and knives for meat, fish, fruits, vegetables, and prepared foods

• Properly cook raw products before consumption

• Check expiration dates. If a product raises doubts about its appearance and smell, it's better not to consume it

• Timely clean food leftovers from the table into the fridge after celebration

How to avoid poisoning from dishes from culinary or restaurant

• Buy dishes only from trusted places

• Choose food only in restaurants and cafes where it is made to order

• Do not hesitate to ask for a replacement dish if its quality raises doubts

Earlier, we wrote about how to properly store eggs. Read more about it in the news.