Female astronaut brings a chef's 10 Michelin star menu to space: details.

French astronaut with a unique menu for the ISS

In 2026, French astronaut Sophie Adeno will head to the International Space Station (ISS) with a unique 'bonus menu' created by the renowned chef Anne-Sophie Pic - holder of 10 Michelin stars.

The menu includes classic French delicacies such as foie gras cream on brioche, lobster and crab bisque, parsnip soup, braised beef with black garlic, chicken with Madagascar pepper, as well as chocolate cream and coconut rice pudding.

French taste in space

According to the European Space Agency (ESA), this is a 'little piece of France in space', which not only has culinary advantages but also significant psychological importance for boosting astronauts' spirits during long missions.

Developing the menu was a complex process, as space food must meet strict requirements: it must be lightweight, not produce crumbs, and have a shelf life of at least 24 months. Typically, astronauts eat canned, vacuum-packed, or freeze-dried products, while fresh dishes are a rare luxury.

In 2026, French astronaut Sophie Adeno will head to the ISS with a unique 'bonus menu' that will help her and other astronauts maintain a good mood throughout long space missions. This menu, created by a renowned chef, represents true French taste in space, which is an important element for maintaining the crew's morale.