In Ukraine, there is a ban on crayfish catch: a fine of up to 3332 UAH for one.

In Ukraine, there is a ban on crayfish catch: a fine of up to 3332 UAH for one
In Ukraine, there is a ban on crayfish catch: a fine of up to 3332 UAH for one

To preserve the population of certain aquatic inhabitants, Ukraine periodically imposes temporary bans on their catch. One of these bans came into effect in mid-August and will last until the end of September. Fishermen face significant fines for violating the ban.

The

The State Agency for Melioration, Fisheries, and Food Programs
reminded about what fishermen are prohibited from doing until the end of September and what fines they may incur during this period.

What penalties await violators

Those who violate the ban risk facing administrative penalties or even criminal liability. Moreover, they will have to compensate for damages — the fine for one illegally caught crayfish is 3,332 hryvnias.

The State Fish Agency emphasizes that crayfish are not only a valuable food product but also an important element of the aquatic ecosystem. They act as natural 'sanitizers' of rivers and lakes, cleaning the bottom from organic remains. A decrease in their numbers harms the natural balance of water bodies.

Earlier, we reported that crayfish have always been in demand among Ukrainians, but their numbers in nature are decreasing due to poachers and various diseases. Therefore, more and more farms are engaged in the artificial breeding of these invertebrates in ponds and on farms.

We also mentioned that fishing in Ukraine remains a popular pastime, but many bodies of water are under lease. Because of this, their users often restrict access or charge fees for fishing, leading to disputes with fishermen.

Ukrainian fisheries services have introduced a temporary ban on the catch of crayfish to preserve aquatic ecosystems and prevent the decline in the numbers of these valuable animals due to illegal fishing. Adhering to such restrictions helps maintain the natural balance of water bodies and preserve the healing properties of water.


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