No-Yeast Easter Cake in One Hour: A Simple Recipe with Cheese and Icing.

How to Make a No-Yeast Easter Cake

According to TSN.ua: While modern cooking continues to introduce countless new recipes, the classic Easter cake remains a beloved favorite. Here is a no-yeast version that can be prepared in just one hour. This easy and delicious dessert makes a wonderful addition to any holiday table.

Ingredients

What you will need to make this Easter cake:

• 360 g cottage cheese
• 4 eggs
• 200 g sugar
• 200 g melted butter
• ½ tsp salt
• 400 g sifted flour
• 2 tsp baking powder
• 250 g raisins
• zest of 1.5 oranges

Bake the cake at 180°C (350°F) for one hour.

Instructions

To prepare, simply combine all ingredients until the mixture is smooth and uniform. Transfer the batter into a baking mold and place it in a preheated oven.

If you would like to top the cake with icing, here is an easy recipe. Icing ingredients:

• 2 egg whites
• 130 g sugar
• ½ tsp lemon juice

To make the icing, beat the egg whites until stiff peaks form, then gradually add the sugar and lemon juice. The icing should reach a temperature of 65°C (149°F).

With these straightforward tips, you can prepare a tasty no-yeast Easter cake that will delight both you and your loved ones.

This no-yeast Easter cake is an excellent choice for anyone looking to prepare a traditional dessert quickly and easily. It is especially handy for holiday gatherings, where both flavor and speed matter. Thanks to its simple ingredients, this recipe is accessible to most home bakers, which helps explain its popularity in modern kitchens.