Why is wax applied to vegetables and fruits? The State Consumer Service explained why you should be cautious.

According to inkorr.com: Fresh vegetables and fruits are always very popular – they are tasty, juicy, and healthy. However, when shopping at the store, it's important to know that they may be coated with wax. Yes, wax! This is a safe but inedible additive. Nutrition experts explain what types of waxes are used and for what purpose.

Information Requirements for Additives

According to Ukrainian legislation, it is necessary to provide truthful information about the use of additives in food products, including waxes on vegetables and fruits. In the European Union, waxes can have E-numbers, which are indicated on the packaging.

• E901 - beeswax (white or yellow), of bee origin, used for vegetables, fruits, and also for candies. Allergics, pay attention!;

• E903 - carnauba wax, plant-based (from the Copernicia prunifera palm), ideal for citrus fruits, apples, and pears;

• E902 - candelilla wax, plant-based (from the candelilla shrub), usually used for candies and sometimes for fruits;

• E904 - shellac, of animal origin (from lac insects), intended for glazing fruits and citrus fruits;

• E914 - oxidized polyethylene wax, synthetic, used for treating citrus fruits and bananas.

Maintaining Health

So pay attention to the packaging, read the ingredient list, and don't hesitate to find out what your favorite fruits and vegetables are coated with. Take care of your health!

Not everything that is considered healthy is safe. It is important to know what additives your favorite vegetables and fruits contain in order to keep your health at its highest level.