Why pineapple 'eats' your tongue: a scientist's explanation.

According to ТСН: Bromelain is a proteolytic enzyme that can break down proteins.

When eating fresh pineapple, this enzyme starts to affect the protein structures of the mucous membrane in the mouth, causing a characteristic tingling or slight irritation.

This effect is temporary and usually passes shortly after finishing the meal.

How to reduce discomfort

To reduce discomfort, you can eat yogurt or some milk, as dairy products help neutralize the action of the enzyme.

Canned pineapples

It is worth noting that canned pineapples cause significantly less unpleasant sensations, as the activity of bromelain is destroyed during heat treatment.

Thus, consuming fresh pineapple may be associated with some discomfort due to the action of bromelain. Researchers emphasize the importance of consuming dairy products as a way to reduce this effect. On the other hand, canned pineapples, due to their processing, are a safer option for those who want to avoid unpleasant sensations when eating fruits.