Beets in 20 Minutes: Chefs Reveal a Temperature Trick to Speed Up Cooking.

How to Cook Beets Faster

According to TSN.ua: A sudden temperature change is the secret behind a new cooking method that cuts beet preparation time to just 15–20 minutes, according to chefs. The process involves boiling beets over high heat for that duration and then immediately plunging them into ice water. This technique not only speeds things up but also helps the vegetable retain its vibrant color and firm texture.

Key Tips for Perfect Beets

Several important details can make or break the final result. For instance, peeling beets before boiling is not recommended, as it can negatively affect both taste and texture. Some home cooks suggest adding a spoonful of sugar to the water, which enhances the color and flavor of the cooked beets. On the other hand, salt should be avoided during boiling since it tends to make the vegetable tough.

To further reduce cooking time for larger beets, simply cut them in half. This approach works well not only for traditional dishes like borscht and vinaigrette but also for salads, making it a versatile option for many recipes. With this method, beets are ready in just 20 minutes, saving significant time in the kitchen.

This innovative technique is a game-changer for home cooks, especially those looking to streamline meal preparation. Preserving the beet's color and texture is crucial not only for classic Ukrainian cuisine but also for modern cooking. Simple adjustments—like adding sugar or halving the beet—can elevate dish quality and make the results even more appealing.